BASILICO FOR PUB MANAGERS
Pub-goers increasingly expect an option for good quality food. If you don’t offer it, then they will go elsewhere.
But at time of staff shortages, high energy bills, and soaring food inflation, maintaining a kitchen and a menu is a headache. Instead of being a profit centre it can be a cost and just one more thing to manage.
Basilico has been delivering fresh, premium, wood-fired pizzas to Londoners for 25 years. We have a steady menu of new recipes catching the latest trends in food.