People who care
We make our own dough and stretch every base by hand.
A little flour. A lot of love.
London has been eating our pizza since 1998. This is how it started, and what still goes into every one.
How it started
- 1998
The idea
Our founders dreamt of an Italian style pizzeria that could bring proper wood fired pizza to the homes of hardworking Londoners.
- 1999
The first oven
Basilico opens as London's first wood fired pizza delivery company.
- Today
Ten pizzerias
Still making pizza for homes, offices and events all over London.
The recipe
Making good pizza great comes down to three things.
Really good ingredients
Fior di latte mozzarella, a tomato sauce made to our own recipe in Italy, and regional meats from Tuscany and Calabria.
A wickedly good oven
Every pizza bakes in a wood fired oven, which is where that blistered, smoky crust comes from.
Still made the same way
We still make our own dough and stretch every base by hand. Our tomato sauce is made to our own recipe in Italy.
It's what we started with, and it's why we're still here.
Vegan and gluten free, too
Alongside our best loved meat and vegetarian pizzas, we now make vegan and gluten free pizza.
And each season a new guest pizza joins the menu, so there's always something new to try.
