Proper pizza, no shortcuts.
Our own dough, stretched by hand and baked in a wood fired oven.
Drunken Margherita
The Margherita, with a splash of vodka in the sauce.
Tutto Salumi
Five Tuscan and Calabrian meats on one pizza. Bring an appetite.
Mushrooms, Truffle & Salami
Salami and truffle. Hard to argue with.
Bee Sting Burrata
A mouthful of contrasts: spicy, creamy and sweet all at once.
Portobello Mushrooms & Spinach
The boss's favourite. Creamy, cheesy and very hard to share.
The Italian Job
Inspired by a classic Chilean sandwich. Not yet served in a Union Jack box, but we're working on it.
Three Colours
What's red, white, green and delicious? Juicy tomato, creamy buffalo mozzarella and basil two ways.
Portobello Spinacci
The boss's favourite pizza, made into a vegetarian panuzzo and finished with balsamic glaze.
Chicken Caesar
The classic combination in our warm panuzzo bread. You'll tell yourself you'll save the other half for later. You won't.
Old Fashioned
A few good ingredients and nothing else, as the best meals often are.
Hungry? Order now.
Pick your pizzeria, choose delivery or collection, and we'll fire up the oven.