Menu

Queen of Pizzas

• Margherita Basilico Pizza popular

  Classic pizza done the Basilico way. Basilico's own recipe tomato sauce made in Valtellina,fior di latte mozzarella, shredded basil, all topped with grated grana.
  
• Empress Margherita Pizza popular

  The Margherita, upgraded. Basilico's own recipe tomato sauce made in Valtellina, torn burrata,fior di latte mozzarella, shredded basil, all topped with grated grana.
  
• Drunken Margherita Pizza popular

  The Margherita, with a modern twist. Vodka tomato sauce, torn buffalo mozzarella, a swirl of pesto, and topped with grated grana.
  

Meaty Pizzas

• Pepperoni Basilico Pizza popular

  The OG pizza. Basilico's own recipe tomato sauce, fiordi latte mozzarella, covered in Tuscan pepperoni, oregano.
  
• Tutto Salumi Pizza

  Big flavours, five delicious Tuscan and Calabrian meats. Basilico's own recipe tomato sauce, fior di latte mozzarella, salami, spicy spianata, prosciutto crudo, pepperoni, chorizo.
  
• Chicken & Chorizo Pizza

  An amazing combination of smoky chicken and spicy chorizo. Basilico's own recipe tomato sauce, fior di latte mozzarella, smoked pulled Norfolk chicken breast, Calabrian chorizo, roquito pepper pearls.
  
• Puttanesca Pizza

  The scandalous pasta dish, on a pizza. Basilico's own recipe tomato sauce, fior di latte mozzarella, anchovies, capers, black olives, parsley.
  
• Nduja & Chillies Pizza

  A perfect combination. Basilico's own recipe tomato sauce, fior di latte mozzarella, spicy Tuscan spianata salami, Calabrian nduja, fresh chillies.
  
• Mushrooms, Truffle & Salami Pizza

  Nothing beats taste of salami and truffles. Basilico's own recipe tomato sauce, fior di latte mozzarella, wild Valtellina mushrooms, parsley, Tuscan salami, truffle oil.
  
• Bee Sting Burrata Pizza highly rated

  A mouthful of contrasts. Basilico's own recipe tomato sauce, fior di latte mozzarella, spicy Tuscan pepperoni, cool burrata and a drizzle of chilli honey.
  

Veggie & Vegan Pizzas

• Five Cheeses Pizza vegetarian

  (Veg) A perfect blend of Italian regional cheeses. Bechamel sauce, Veneto fior di latte mozzarella, Lombard gorgonzola, goat's cheese, Veneto ricotta, shaved parmesan, rocket leaves, black pepper
  
• Portobello Mushrooms & Spinach Pizza vegetarian

  Creamy, cheesy, veggie, goodness. A double cream base with grated grana, spinach, English portobello mushrooms,fior di latte mozzarella, caramelised red onions and Veneto ricotta.
  
• Green Goddess Pizza vegetarian

  A taste of the Italian harvest. Spinach, artichokes, fior di latte mozzarella, fresh courgette, vegan basil pesto and sun-dried tomatoes.
  
• Margherita Vegan Pizza vegan

  The classic pizza done vegan. Basilico's own recipe tomato sauce made in Valtellina, vegan mozzarella, shredded basil and some grated vegan cheese.
  
• Green Goddess Vegan Pizza vegan

  A taste of the Italian harvest, done vegan. Spinach, artichokes, vegan mozzarella, fresh courgette, vegan basil pesto and sun-dried tomatoes.
  

Panuzzo (lunchtime only)

• The Italian Jobpopular

  (Inspired by the classic sandwich from Chile. Perfectly matched with roast beef. Not yet served in a Union Jack box but we are working on it. Mayonnaise, roast beef, avocado, tomato, rocket.
  
• Three Coloursvegetarian

  What's red, white, green and delicious? Two different basil tastes, with the slight acidic juiciness of the tomato perfectly balanced by the creaminess of the buffalo mozzarella. Tomatoes, buffalo mozzarella, avocado, fresh basic, basil pesto.
  
• Portobello Spinaccivegetarian

  The bosses favourite pizza made into a heavenly vegetarian panuzzo, with a drizzle of balsamic glaze adding the final touch. Spinach, portobello mushrooms, caramelised red onions, ricotta, parmesan, balsamic glaze.
  
• Chicken Caesar

  The classic combination served in our warm panuzzo base. You'll tell yourself that you will save the other half for later. You won't. Cos lettuce, smoked chicken, pancetta, parmesan, Caesar dressing.
  
• Old Fashioned

  A simple glorious combination of just a few quality ingredients, as the best meals often are. Prosciutto crudo, sun-blushed tomatoes, parmesan, olive oil.